
Maltodextrin
Maltodextrin is derived from corn starch through enzymatic conversion. At DE level less than 20%, maltodextrin provides brand flavor with low sweetness. It serves as a bulking agent or a nutritional component in various food and dietary products.

Properties
· Excellent compression
· Good flowability
· Easily digestible
· Good flowability
· Easily digestible

Application
Solid beverages, milk powder, bakery, confectionery, Pharma &Nutraceutical

Specification
Powder